Hospitality, Food and Wine

Accounting for Restaurants and Hotels

Whether you’ve been open for decades or planning your grand opening, we provide expert guidance throughout the lifetime of your business. How does one establish credit with a lender? When should a company downsize or expand? How can one take advantage of a turbulent tax and financial environment? We share the concerns of our clients and help them manage assets, operations and workforce to ensure successful long-term profitability.

Our clients – with assets ranging from $3 million to $1 billion – know they’re working with one of their own.  We have a holistic approach that delivers a unique breadth of services:

  • Accounting, bookkeeping & business management
  • Financing support
  • Tax strategies, return preparation, and audits
  • Inventory and purchasing controls & theft prevention
  • Profitability analysis and enhancement
  • Revenue cycle assessments
  • Wine list and menu design and pricing